Influence of highly unsaturated fatty acids on the responses of white shrimp (Litopenaeus vannamei) postlarvae to low salinity

By E. Palacios, A. Bonilla, Á. Pérez, I. Racotta, R. Civera. 2004

99 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology

View Paper: https://www.semanticscholar.org/paper/18975128c7398690cf2d7ac8897701b23c363583

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Chaoshu Zeng
2. N. Romano
3. Liqiao Chen
4. Erchao Li
5. Patrick Sorgeloos
6. J. Qin
7. L. Sui
8. D. Davis

In Ecology

1. Chaoshu Zeng
2. N. Romano
3. Liqiao Chen
4. Erchao Li
5. D. Davis

Citations in the corpus

• The effect of dietary n-3 HUFA levels and DHA/EPA ratios on growth, survival and osmotic stress tolerance of Chinese mitten crab Eriocheir sinensis larvae (2007, background): “Furthermore, dietary n-3 HUFAwas also reported to have a positive effect on the ability of penaeid shrimp to resist stress conditions, such as osmotic shock (Tackaert et al., 1992; Rees et al., 1994; Palácios et al., 2004), temperature fluctuation (Chim et al.”
• The Pacific White Shrimp, Litopenaeus vannamei, in Asia: The World’s Most Widely Cultured Alien Crustacean (2011, unknown): “vannamei during a salinity stress test (Palacios et al. 2004).”
• Growth and Lipid Metabolism of the Pacific White Shrimp Litopenaeus vannamei at Different Salinities (2014, background): “To maintain homeostasis by osmoregulation, shrimp require energy from nutrients via a compensatory process, and lipids play significant roles in this process (Lemos et al. 2001, Luvizotto-Santos et al. 2003, Sang& Fotedar 2004, Palacios et al. 2004b).”
• Shrimp culture in inland low salinity waters. (2010, background): “In addition, most studies in the literature have evaluated HUFA supplementation at salinities higher than those typically utilized by low salinity shrimp farmers in Alabama and other regions of the world.”
• Osmoregulation in decapod crustaceans: Implications to aquaculture productivity, methods for potential improvement and interactions with elevated ammonia exposure (2012, background): “Since both PL and lcPUFA cannot be synthesized de novo by most crustaceans, or in sufficient amounts to meet their metabolic requirements, they are often limiting factors in crustacean nutrition (Coutteau et al., 1996; Palacios et al., 2004).”