Infrared Spectroscopy for Food Quality Analysis and Control

By Shaoyun Wang. 2010

211 citations recorded by the source corpus.

Subfields: Analytical Chemistry

View Paper: https://www.semanticscholar.org/paper/1827e14ea1b18d95f610413dad424411387082d0

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In Analytical Chemistry

1. Dimitrios E Pavlidis
2. Efstathios Z Panagou
3. Fady R. Mohareb
4. Athina Ropodi
5. George - John Nychas

Citations in the corpus

• Multispectral image analysis approach to detect adulteration of beef and pork in raw meats (2015, background): “002 Sun, D. W. (2009). Infrared Spectroscopy for Food Quality Analysis and Control. (D. W. Sun, Ed.)Infrared Spectroscopy for Food Quality Analysis and Control (1st ed.). Elsevier Inc. Tian, X., Wang, J., & Cui, S. (2013). Analysis of pork adulteration in minced mutton using electronic nose of metal”