A systemic review of the roles of n-3 fatty acids in health and disease.

By N. Riediger, Rgia A. Othman, Miyoung Suh, M. Moghadasian. Journal of the American Dietetic Association, 2009

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Membrane organization and lipid rafts. (2011, background): “For instance, the levels of fatty acids with omega-3 unsaturation have been suggested to be important for health (Riediger et al. 2009).”
Diet and inflammation. (2010, background): “Numerous experimental and observational studies in humans have found an inverse association between dietary consumption of ω-3 fatty acids (ω-3 PUFA) and systemic markers of inflammation.(15) In the MESA (Multi-Ethnic Study of Atherosclerosis) study, long-chain ω-3 PUFA intake was inversely associat”
Depression as a disease of modernity: explanations for increasing prevalence (2012, background): “The strongest evidence exists for ω-3 PUFA, whose clinical significance is an active area of research in the fields of child development, cancer, cardiovascular disease, and mental illness (Riediger et al., 2009).”
Timing of blooms, algal food quality and Calanus glacialis reproduction and growth in a changing Arctic (2010, background): “These polyunsaturated fatty acids (PUFAs) play a key role in reproduction, growth, and physiology for all organisms in marine ecosystems (Ackman, 1989), as well as for human health (Riediger et al., 2009).”