Reflections on the success of traditional fisheries management

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Effects of biological, economic and management factors on tuna and billfish stock status (2017, background): “6), as expected from other 372 studies showing the impact of catch limits (Melnychuk et al. 2012; Neubauer et al. 2013; 373 Hilborn and Ovando 2014).”
A simple length-structured model based on life history ratios and incorporating size-dependent selectivity: application to spawning potential ratios for data-poor stocks (2016, background): “While there have been some notable failures, the quantitative methods of 22 fisheries science are generally accepted as reliable and useful tools for managing fisheries 23 (Hilborn 2007, Hilborn and Ovando 2014).”
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment (2016, background): “…stability belies differences in regional capture production trends that result from reaching or surpassing of limits to sustainability, but also from managers who have increasingly achieved sustainable exploitation rates in the waters of some countries (Worm et al. 2009; Hilborn and Ovando 2014).”