National diet and nutrition survey: young people aged 4 to 18 years

By S. Robinson. 2001

692 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/17eb7fc76c498430975ba297d347cc6a7caf6cd3

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1. Ulf Ekelund
2. A. Cooper
3. S. Jebb
4. A. Prentice
5. M. Harro
6. L. Sardinha
7. L. Klasson-Heggebø
8. Lars Bo Andersen

Citations in the corpus

• Fast foods, energy density and obesity: a possible mechanistic link (2003, background): “c Data are from the 1986/87 Survey of British Adults aged 16–64 years ( n = 2197) (27); the 1994/95 National Diet and Nutrition Survey of elderly aged > 65 years ( n = 1275) (28); and the 1997 National Diet and Nutrition Survey of children aged 4–18 years ( n = 1701) (29).”
• Riboflavin (vitamin B-2) and health. (2003, background): “The National Diet and Nutrition Survey of young people aged 4–18 y (6) reported a high prevalence of poor riboflavin status, determined biochemically, among adolescent girls in the United Kingdom.”
• Physical activity levels and patterns of 9- and 15-yr-old European children. (2004, background): “National Diet and Nutrition survey (10) reported that 70% of”