The world's most deprived: Characteristics and causes of extreme poverty and hunger

By Akhter U. Ahmed, Ruth Vargas Hill, L. Smith, D. Wiesmann, Timothy R. Frankenberger, K. Gulati, W. Quabili, Y. Yohannes. 2007

192 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Political Science and International Relations

View Paper: https://www.semanticscholar.org/paper/17e1a7d78989e3c684ee09ff6b13c3e975455bbb

Citations in the corpus

• The world food situation: New driving forces and required actions [In Chinese] (2007, unknown): “50 a day—decreased more slowly than the share of the poor who live on US$1 a day (Ahmed et al. 2007).”
• Managing the food, water, and energy nexus for achieving the Sustainable Development Goals in South Asia (2016, unknown): “Some 51% of the population is food-energy deficient (Ahmed et al., 2007) and more than 56% of the world's low-birth weight babies are born in the region (Iqbal and Amjad, 2010).”
• Mapping Marginality Hotspots: Geographical Targeting for Poverty Reduction (2012, unknown): “The focus is on Sub-Saharan Africa (SSA) and South Asia (SA) where most of the poor and in particular the poorest live (Ahmed et al. 2007, von Braun et al. 2009).”
• Multidimensional Poverty Reduction in India between 1999 and 2006: Where and How? (2015, unknown): “Thus, the MPI-I poor are contained in the area below the 35 Poverty among the poorest has been referred variously as extreme (Wodon 2001) or ultra poverty, where poorest are identified either by deeper calorie deficit (Lipton 1983), lower wage (Cornia 1994) or lesser income (Ahmed et al. 2007).”
• Urbanization and its implications for food and farming (2010, unknown): “In 12 of 18 low-income countries, food-energy deficiencies in urban areas were the same or higher than rural areas, even though urban areas have higher average incomes (Ahmed et al. 2007).”
• Food, water, and energy security in South Asia: A nexus perspective from the Hindu Kush Himalayan region☆ (2014, unknown): “The challenge is especially great in the South Asian countries–Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka–where more than 40% of the world’s poor live and some 51% of the population is food–energy deficient (Ahmed et al., 2007).”
• Engendering Agricultural Research, Development, and Extension (2012, unknown): “The relationship between poverty and landlessness varies across regions (Ahmed et al. 2007), but employment is an important source of income for the working poor (de Villard, Dey de Pryck, and Suttie 2010).”
• The food price crisis and urban food (in)security (2010, unknown): “ 2 higher incomes ( Ahmed et al., 2007 ).”