Salicylic Acid and Salinity Effects on Growth of Maize Plants
By M. Hussein, L. Balbaa, M. Gaballah. 2007
246 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/17a5a5b30e9753f16a1764ae2cf64ff96e27a38d
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Citations in the corpus
- EFFECT OF EXOGENOUS SALICYLIC ACID UNDER CHANGING ENVIRONMENT: A REVIEW (2010, background): “Hussein et al. 2007) in their pot experiment sprayed salicylic acid to the foliage of heat plants, irrigated with Mediterranean sea water and reported n enhanced productivity due to an improvement in all growth haracteristics including plant height, number and area of green eaves, stem diameter and…”
- Phytohormones Regulate Accumulation of Osmolytes Under Abiotic Stress (2019, background): “[197] revealed similar elevation in proline and GB content in Zea mays plants exposed to salinity stress by exogenous SA application.”
- The salicylic acid effect on the tomato (Lycopersicum esculentum Mill.) sugar, protein and proline contents under salinity stress (NaCl) (2011, background): “related to protein fraction (Hussein et al., 2007).”
- How Salinity Affect Germination and Emergence of Tomato Lines (2011, unknown): “Salinity and water deficiency led to decrease plant metabolic activities and finally decrease plant growth (hussein et al., 2007).”
- Seed priming techniques in field crops-A review (2015, background): “Hussein et al., (2007) evaluated the effect of salinity and salicylic acid on growth of maize plants.”