Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films

By R. Talja, Harry Helén, Y. Roos, K. Jouppila. 2008

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Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review (2021, background): “The oxygen transmission rate of the starch coatings is strongly dependent on relative humidity conditions (Talja et al., 2008).”
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “By reducing the intermolecular forces acting between adjacent chains, plasticisers reduce the stiffness and increase the extensibility of polymers [30,193].”
Edible and Biodegradable Starch Films: A Review (2012, methodology): “If this occurs, vacuum devices are used (Famá et al. 2006; Rodríquez et al. 2006; Talja et al. 2008) to remove these bubbles, which can provoke microholes in the final films.”