Heat Stress during Flowering in Summer Brassica

By Malcolm J. Morrison, D. W. Stewart. 2002

341 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/1776ee730973caf41af8d4cd804290e68fe97dfa

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Citations in the corpus

Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “Heat stress affects flowering by reducing flower number and size, and causing deformed floral organs (Morrison & Stewart, 2002; Takeoka, Hiroi, Kitano, & Wada, 1991) leading to loss of flowers and young pods and hence reduced yield (Saxena, Saxena, & Mohamed, 1988), as observed in mungbean and…”
Assessment of Cold and Heat Tolerance of Winter‐grown Canola (Brassica napus L.) Cultivars by Pollen‐based Parameters (2008, background): “9 C (Morrison and Stewart 2002), respectively, during flowering.”
The Effects of Temperature Stress on the Quality and Yield of Soya Bean [(Glycine max L.) Merrill.] (2010, background): “Flower abortion also has been attributable to the decreased seeds per plant and seed yield in other crops such as Brassica napus (Angadi et al., 2000) B rapa (Morrison and Stewart, 2002) and B. Juncea (Gan et al., 2004).”
Adaptation of wheat, barley, canola, field pea and chickpea to the thermal environments of Australia (2015, background): “Both studies (Morrison and Stewart 2002; Kutcher et al. 2010) provide valuable insights into the thermal adaptation of Brassica spp.”
Temperature stress and plant sexual reproduction: uncovering the weakest links. (2010, background): “Heat stress can reduce the number, decrease the size, and cause deformity of floral organs (Takeoka et al., 1991; Morrison and Stewart, 2002).”