Alcohol intake and risk of incident gout in men: a prospective study.

By Hyon K. Choi, K. Atkinson, Elizabeth W. Karlson, W. Willett, G. Curhan. The Lancet, 2004

705 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Nephrology, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/175138dc2fe19bb3618f87e926f98c84af02a83e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. E. Roddy
2. Michael Doherty
3. A. Reginato
4. D. Mount
5. Hyon K. Choi

In Nephrology

1. E. Roddy
2. Michael Doherty
3. A. Reginato
4. D. Mount
5. Hyon K. Choi

Citations in the corpus

• Pathogenesis of Gout (2005, background): “Furthermore, the study also found that this risk varied according to type of alcoholic beverage: Beer conferred a larger risk than liquor, whereas moderate wine drinking did not increase risk (31).”
• Gout. Epidemiology of gout (2010, background): “Beer [58] ≥2 drinks per day versus none 2.”