Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channels
By Haoxing Xu, M. Delling, Janice C. Jun, D. Clapham. Nature Neuroscience, 2006
630 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Sensory Systems
View Paper: https://www.semanticscholar.org/paper/17378705b2f4d16cf9d9afdf8af8704aa146a3cf
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- E. Rademacher
- W. Blenau
- A. Baumann
Citations in the corpus
- Plant essential oils and formamidines as insecticides/acaricides: what are the molecular targets? (2011, background): “, menthol) sensations, respectively (Macpherson et al. 2006; Xu et al. 2006; Vogt-Eisele et al. 2007; Lee et al. 2008).”
- TRP Channels (2012, neutral): “also potent sensitizers for temperature activation of the channel (281, 325, 489, 491).”