Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry
By E. Micheels, H. Gow. 2008
442 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/1712836b1e981a098e5d7700978d2f53d83d91dd
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In Economics and Econometrics
- A. Verspecht
- V. Vandermeulen
- Emiel F. M. Wubben
- G. Van Huylenbroeck
- D. Pannell
- R. Llewellyn
- Evy Mettepenningen
In Plant Science
Citations in the corpus
- The farm-level economics of conservation agriculture for resource-poor farmers (2014, background): “Where retaining adequate mulch over the non-crop period is possible, labour requirements for creating an adequate mulch prior to the next crop can be a further cost for farmers (Lahmar et al., 2012).”
- Multifunctionality of Agriculture:A Review of Definitions, Evidence and Instruments (2007, background): “Hyytiä and Kola (2006) come to the conclusion that an important proportion of Finnish citizens have a positive attitude towards externalities and joint products of agriculture.”
- Stakeholder engagement for responsible innovation in the private sector: critical issues and management practices (2015, background): “In the middle phase in which the actual innovation takes place, stakeholders are not engaged, 2 See Bos et al. (2013) for another example of collaboration between a stakeholder for the protection of animal welfare and a Food company, based on objective criteria regarding animal welfare. or only in…”
- Factors Influencing Consumers’ Willingness to Pay for Organic Fruits and Vegetables: Empirical Evidence from a Consumer Survey in India (2017, unknown): “Hence, CVM allows a direct estimation of WTP through different elicitation techniques (Boccaletti & Nardella, 2000).”