The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment

By E. Goddard. Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2020

141 citations recorded by the source corpus.

Abstract COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.

Subfields: Economics and Econometrics

View Paper: https://www.semanticscholar.org/paper/16c05985f9d9f95ef6bbfd3166446c1a4e68fb01

How researchers see this paper

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In Economics and Econometrics

1. Norbert L. W. Wilson
2. Tim Riedler
3. Cathrin Wiedemann
4. M. Fuchs
5. Bradley Rickard
6. Peter Dannenberg

Citations in the corpus

• Examining Food Purchase Behavior and Food Values During the COVID ‐19 Pandemic (2020, background): “For food markets, economists have written about the largely altered patterns of household expenditures on food (Goddard, 2020), with an emphasis on the major shift from foodservice sales to food retail sales during the pandemic.”
• Digital Transition by COVID‐19 Pandemic? The German Food Online Retail (2020, result): “We find similar trends in a study conducted in Canada, in which Goddard (2020) perceives uncertainties about how the public will react after states of emergency.”