Usage, residue, and human health risk of antibiotics in Chinese aquaculture: A review.
By Xiao Liu, J. Steele, Xiang-zhou Meng. Environmental Pollution, 2017
834 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Pollution
View Paper: https://www.semanticscholar.org/paper/16b820021bd5f123c702d5650a0c96127908e775
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Citations in the corpus
- Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, background): “© 2018 Taylor & Francis antibiotics in pond water and in the diets of aquatic animals has resulted in the bacterial drug resistance and in high levels of antibiotic residues in animal tissues (Xiao et al., 2017).”
- Antimicrobial resistance in aquaculture: a crisis for concern (2020, background): “In addition, Chile also permited the aquacultural use of erythromycin, amoxicillin, furazolidone, gentamycin and chloramphenicol (Cabello et al. 2013) and later the authorities announced a list of around 13 antibiotics (Liu et al. 2017).”
- Antibiotic resistome in the livestock and aquaculture industries: Status and solutions (2020, background): “A recent report revealed that more than 20 different antibiotics had been applied in Chinese aquaculture farms, including the chloramphenicol, ciprofloxacin and erythromycin, which are also for the clinic use for humans (Liu et al., 2017).”
- A Review on the Use of Microalgae for Sustainable Aquaculture (2019, background): “However, the overuse of antibiotics or medicine may negatively impact the meat quality of aquatic animals and cause food safety problems [10].”
- Removal of antibiotic resistance genes (ARGs) in various wastewater treatment processes: An overview (2020, background): “For several decades, the global consumption of antibiotics has increased due to the increase of population and demands (Liu et al., 2017; Van Boeckel et al., 2017).”