THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS

By Sung Yong Kim, R. Nayga, O. Capps. 2000

231 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/167e9264add9f1e9a58997e1a8704720771ead2d

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In Nutrition and Dietetics

1. Salvatore Di Falco

Citations in the corpus

• Traffic Lights and Food Choice: A Choice Experiment Examining the Relationship Between Nutritional Food Labels and Price (2010, background): “In addition to the material already cited other examples in the literature include Drichoutis et al. (2005, 2006), Gracia et al. (2007), Kim et al. (2000), Loureiro et al. (2006), Verbeke (2005), Variyam (2008), Weaver and Finke (2003).”
• Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues (2006, background): “Kim, Nayga, and Capps (2000) found that label users generally had healthier diets than non users, i.e., lower percentage of calories from fat and saturated fat, lower cholesterol and sodium intake, and higher fiber intake.”