Uses of Microalgae in Aquaculture

By A. Muller‐Feuga, R. Robert, C. Cahu, J. Robin, P. Divanach. 2007

104 citations recorded by the source corpus.

Subfields: Aquatic Science, Environmental Chemistry, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/162f4fe91718fa291148f56e0cea7edcf49c5d22

Citations in the corpus

• Influence of phytoplankton diet mixtures on microalgae consumption, larval development and settlement of the Pacific oyster Crassostrea gigas (Thunberg) (2006, unknown): “…development has been widely reported in bivalves (Webb and Chu, 1983; Brown et al., 1997; Robert and Trintignac, 1997; Knauer and Southgate, 1999; Muller-Feuga et al., 2003a, b; Volkman and Brown, 2006) and it is now well known that 20:5n-3 and 22:6n-3 are both essential fatty acids for oysters…”