Fruit quality of grafted tomato plants grown under saline conditions

By Nieves Fernández-Garcí, V. Martínez, A. Cerdá, M. Carvajal. 2004

139 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1617eef9d396240f1072967c6521cf1c86be38ed

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In Plant Science

Citations in the corpus

Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato (2010, background): “While, on the other hand, higher lycopene and -carotenoid contents were found in fruit of the tomato cultivars ‘Fanny’ and ‘Goldmar’ grafted onto the hybrid, AR-9704, compared to fruit of non-grafted plants under different levels of salinity (Fernandez-Garcia et al., 2004b).”
Evaluation of Rootstock Resistance to Fusarium Wilt and Gummy Stem Blight and Effect on Yield and Quality of a Grafted 'Inodorus' Melon (2007, background): “The highest yield of melon, observed in this study from grafted plants, has been earlier reported also on watermelon (Yetisir and Sari, 2003), tomato (Fernandez-Garcia et al., 2004), eggplant (Khah, 2005), and melon (Ruiz and Romero, 1999).”
Stressed food – The impact of abiotic environmental stresses on crop quality (2011, background): “Drought and salinity stress tended to increase the sugar concentration of fruits and vegetables, as shown in studies on tomatoes (Petersen et al., 1998; Zushi and Matsuzoe, 1998; Veit-Kohler et al., 1999; Fernandez-Garcia et al., 2004; Sgherri et al., 2008; Wu and Kubota, 2008), cucumbers (Huang et ”
Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato (2015, background): “The increase of sugars after mild salt and water stress is wellknown in tomato fruits, including the cherry variety, and moderate abiotic stress was even recommended as a strategy for improving the quality of tomatoes (Fernández-García et al., 2004; Sgherri et al., 2008; Ullah et al., 1994).”