Effect of varying levels of dietary essential fatty acid during early ontogeny of the sea scallop Placopecten magellanicus
By F. Pernet, R. Tremblay. 2004
95 citations recorded by the source corpus.
Subfields: Aquatic Science, Biomaterials, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/1609c3db8dfe00144c415b2d0483c47c6bcb5c7f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
In Global and Planetary Change
Citations in the corpus
- Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae (2010, background): “So far it is generally understood, primarily in other aquatic larval species, that the balance between EFA has crucial effects on larval health (Pernet and Tremblay, 2004).”