Milk production from pasture principles and practices
By Holmes Cw, Brookes Im, Dorian Garrick, D. Mackenzie, T. Parkinson, G. F. Wilson. 2002
118 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/158114a53e7529ffd9da317bb99d0be7506a3eda
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Citations in the corpus
- Effects of nutrition and management on the production and composition of milk fat and protein: a review (2004, background): “Beyond 40–60 days post-partum, the concentration of fat in milk increases until the end of lactation, although milk fat yield declines over the same period (Holmes et al. 2002).”