Evaluation of diets for culture of the calanoid copepod Gladioferens imparipes
By M. F. Payne, R. Rippingale. 2000
108 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/1554097920c58acb0d84e12d66f2e4f3d942ff62
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In Aquatic Science
In Global and Planetary Change
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- The effects of algal diets on population growth and egg hatching success of the tropical calanoid copepod, Acartia sinjiensis (2007, background): “In fact, in a study on the effects of algae diets on the survival, development and egg production of calanoid copepod Gladioferens imparipes, Payne and Rippingale (2000) suggested that a combined diet of Isochrysis and Nannochloropsis oculata is likely to compensate each other on their essential…”
- Effects of dietary fatty acids on the reproductive success of the calanoid copepod Temora longicornis (2005, background): “Green algae are characteristic in their lack of long chain (C20 and C22) PUFAs (Volkman et al. 1989; Payne and Rippingale 2000; Lacoste et al. 2001).”
- Influence of microalgae cell wall characteristics on protein extractability and determination of nitrogen-to-protein conversion factors (2012, background): “As far as the green microalgae, the chlorophycean C. vulgaris and the eustigmatophycean N. oculata, both have a cell wall mainly composed of cellulose and hemicelluloses (Payne and Rippingale 2000).”
- Cultured copepods as food for West Australian dhufish (Glaucosoma hebraicum) and pink snapper (Pagrus auratus) larvae (2001, background): “With knowledge of the growth Ž .and fecundity of G. imparipes on different diets Payne and Rippingale, 2000 , a suite of carefully selected algal species could be used in these systems in order to give maximum copepod productivity and nutritional content.”