Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings
By K. Specht, R. Siebert, Ina Hartmann, Ulf B. Freisinger, M. Sawicka, A. Werner, Susanne Thomaier, Dietrich Henckel, H. Walk, Axel Dierich. 2014
647 citations recorded by the source corpus.
Subfields: Health, Toxicology and Mutagenesis, Plant Science
View Paper: https://www.semanticscholar.org/paper/14cf9294e5c8b5e5df590c2410b28a0376b48ace
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In Plant Science
Citations in the corpus
- Food beyond the city – Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions (2017, background): “Especially, the application of technological innovations, greenhouse production, zeroacreage and urban farming (Opitz et al., 2015; Specht et al., 2014) are proposed to have potential to increase food production output, release pressure on land without further environmental degradation, and resource”
- Opportunities and Challenges in Sustainability of Vertical Farming: A Review (2018, background): “It is open to school students and any visitors throughout the year (Specht et al., 2014).”
- An environmental and economic life cycle assessment of rooftop greenhouse (RTG) implementation in Barcelona, Spain. Assessing new forms of urban agriculture from the greenhouse structure to the final product level (2015, background): “1.1 RTG benefits RTGs (both isolated and integrated) can provide environmental, economic and social benefits and can therefore improve the sustainability of urban areas (Cerón-Palma et al. 2012; Specht et al. 2014).”
- The Vertical Farm: A Review of Developments and Implications for the Vertical City (2018, background): “The vertical farm can assist in cooling the environment, sequestering CO2, reducing the Urban Heat Island (UHI) effect, and combating climate change [94,95].”
- Adaptation and development pathways for different types of farmers (2019, background): “This trend seems to be spreading (Statista, 2018; Askew, 2017; Kenward, 2017; Cornish, 2018; Poore and Nemecek, 2018).”
- An urban systems framework to assess the trans-boundary food-energy-water nexus: implementation in Delhi, India (2017, background): “…city policy actions as well as national agriculture, energy, and water polices, and emerging transformative technologies such as vertical farming (Specht et al 2014) or food waste to energy (Levis and Barlaz 2011), can potentially improve sustainability of the FEW nexus; a quantitative framework…”