Sentinel systems on the razor's edge: effects of warming on Arctic geothermal stream ecosystems

By G. Woodward, J. B. Dybkjær, J. Ólafsson, G. Gíslason, E. R. Hannesdóttir, N. Friberg. 2010

139 citations recorded by the source corpus.

Subfields: Ecological Modeling, Ecology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/14b3938dbaa7b5175cb96086867c6e09ebbcb621

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Citations in the corpus

The terrestrial and freshwater invertebrate biodiversity of the archipelagoes of the Barents Sea; Svalbard, Franz Josef Land and Novaya Zemlya (2014, background): “Furthermore, a recent study of geothermal streams on Iceland (Woodward et al., 2010) demonstrated that water temperature is a key parameter among the factors directly affecting community structure and trophic interactions.”
Consistent temperature dependence of respiration across ecosystems contrasting in thermal history (2012, methodology): “Importantly, the streams have a very similar physicochemistry (Friberg et al., 2009; Woodward et al., 2010; Demars et al., 2011) and temperature accounts for most of the variance in macroinvertebrate community composition (Woodward et al.”
Ecological Networks in a Changing Climate (2010, background): “The latter typically have very stable thermal regimes that reflect their subterranean provenance (e.g. cf. Friberg et al., 2009; Parker and Huryn, 2006; Woodward et al., 2010a).”
Mesocosm Experiments as a Tool for Ecological Climate-Change Research (2013, methodology): “More recent work has relied on inference from space-for-time (e.g. Castella et al., 2001; Bonada et al., 2007; Woodward et al., 2010b; cf. Meerhoff et al., 2012) or temporal surveys (Closs and Lake, 1994; Durance and Ormerod, 2007; Harper and Peckarsky, 2006), rather than mesocosm experiments,…”
Freshwater food webs: towards a more fundamental understanding of biodiversity and community dynamics (2012, background): “…and this has been used to assess how increased pH is associated with larger but less dynamically stable food webs (Layer et al., 2010b) and how increased temperature is associated with species loss but lengthening of food chains in Icelandic streams (Friberg et al., 2009; Woodward et al., 2010c).”