Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation

By Pablo Álvarez-Martín, A. Flórez, A. Hernández-Barranco, B. Mayo. 2008

133 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/141caf39a33e6571fedc30ba0cb2f6eac1bbe7bb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Chumchalová
2. Jaroslav Hudáček
3. Z. Zalán
4. A. Halasz
5. J. Štětina

Citations in the corpus

• Production of organic acids by Lactobacillus strains in three different media (2009, result): “six, which produce it at all (Fig. 4). This amount is greater than published by other author [ 34 ].”