Production of organic acids by Lactobacillus strains in three different media

By Z. Zalán, Jaroslav Hudáček, J. Štětina, J. Chumchalová, A. Halasz. 2009

164 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c936ed46df451071ffd617e5e0c7a07672a4ad04

How researchers see this paper

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1. Rohmatussolihat nbsp
2. Andi Febrisiantosa
3. Y. Widyastuti

Citations in the corpus

• The Role of Lactic Acid Bacteria in Milk Fermentation (2014, background): “The study pointed at the dissimilarity of organic acid production of Lactobacillus strains [21].”