Salt Stress Tolerance of Plants

By Shuji Yokoi, R. Bressan, P. Hasegawa. 2002

289 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1404f51a631ac2147bf56750fe1bd96c9dd5fb07

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Hasanuzzaman
2. Kamrun Nahar
3. M. Fujita
4. V. Lokhande
5. M. Ashraf
6. L. Kong
7. T. Nikam
8. Mao Wang

Citations in the corpus

• Physiology and molecular biology of stress tolerance in plants (2006, background): “The Ca2+ has at least two roles in salt tolerance: 1) a pivotal participation in salt stress signaling that controls ion homeostasis pathways (Yokoi et al., 2002a), and 2) direct inhibitory effect on a Na+ entry (e.g. Lazof and Bernstein, 1999).”
• The salicylic acid effect on the tomato (Lycopersicum esculentum Mill.) sugar, protein and proline contents under salinity stress (NaCl) (2011, background): “The soil and water engineering methods increase farm production in the damaged soil by salinity, but achievement of higher purposes by these methods seems to be very difficult (Yokoi et al., 2002).”
• The Role of Na+ and K+ Transporters in Salt Stress Adaptation in Glycophytes (2017, background): “Most crops fall into this category of plants (Yokoi et al., 2002), and thus understanding how they cope in Na-rich environments is important for engineering salinity tolerance.”
• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “T refore, an improvement of salinity tolerance in plants is an urgent issue and has been the target of sev ral previous studies (Has gawa al., 2000; Zhu, 2000, 2001; Yokoi et al., 2002; Bartels and Sunkar, 2005; Munns, 2005; Munns and Tester, 2008).”
• Differential responses of two rice varieties to salt stress (2010, background): “In general, a high level of Na? in soil is referred to as sodicity while alkalinity is considered as the composites of other salts in soil, Na? being the predominant one (Yokoi et al. 2002).”
• Selenium modulates the activities of antioxidant enzymes, osmotic homeostasis and promotes the growth of sorrel seedlings under salt stress (2005, background): “Most crops are salt sensitive or hypersensitive plants (glycophytes), having low resistance capability to salt stress (Yokoi et al. 2002).”
• Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, background): “Tolerance and yield stability are multigenic traits that are complicated to establish in crops since salt stress may be imposed continuously or intermittently, or become gradually more severe and at any stage during development (Yokoi et al. 2002 ) .”
• EVALUATION OF SORGHUM VARIETIES/LINES FOR SALT TOLERANCE USING PHYSIOLOGICAL INDICES AS SCREENING TOOL (2012, background): “Recently, molecular marker techniques are being utilized to find out DNA marker linked with salt tolerance and crop stability (Yokoi et al., 2002).”
• Morphological and physiological traits for higher biomass production in perennial rhizomatous grasses grown on marginal land (2015, background): “Plants cope with salt stress by either avoiding salt by remaining dormant during salt episodes or by tolerating salt using mechanisms which either minimize the osmotic stress or the consequent secondary effects (Yokoi et al., 2002).”
• Biochemical, physiological and growth changes in response to salinity in callus cultures of Sesuvium portulacastrum L. (2010, background): “…H. Lokhande S. Penna (&) Functional Plant Biology Section, Nuclear Agriculture & Biotechnology Division, Bhabha Atomic Research Centre, Trombay, Mumbai 400 085, India e-mail: prasanna@barc.gov.in; penna888@yahoo.com 2004), and maintaining the enzyme activities under salt stress (Yokoi et al. 2002).”