Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish

By T. Sugimura, K. Wakabayashi, H. Nakagama, M. Nagao. Cancer Science, 2004

639 citations recorded by the source corpus.

Subfields: Cancer Research, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/13a95fa95735cba5e979188a72eea20ae80cb835

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Jianfeng Xu
2. Charles G. Drake
3. E. Platz
4. S. Sutcliffe
5. W. Isaacs
6. A. M. Marzo
7. H. Grönberg
8. W. Nelson

Citations in the corpus

• Inflammation in prostate carcinogenesis (2007, background): “One mechanism by which meats might stimulate cancer development could be related to the formation of heterocyclic amines (HCAs”