The biochemistry and medical significance of the flavonoids.

By B. Havsteen. Pharmacology and Therapeutics, 2002

2,663 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism

View Paper: https://www.semanticscholar.org/paper/13381a690ae70c1760d58decce449c2a50991533

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Citations in the corpus

Chemistry and Biological Activities of Flavonoids: An Overview (2013, background): “water-soluble flavonoids, for example, hydroxyethylrutosides and inositol-2-phosphatequercetin, has been implicated for the treatment of hypertension and microbleeding [57].”
Antimicrobial activity of flavonoids (2005, background): “An extensive review on the biochemistry and medical significance of flavonoids has also recently been produced by Havsteen [21] .”
Fruit for health: the effect of flavonoids on humoral immune response and food selection in a frugivorous bird (2008, background): “The best sources of antioxidants for humans and animals are fruits and vegetables, where flavonoids reach extremely high concentrations (Havsteen 2002).”
Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-κB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-κB Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated (2007, background): “However, the molecular mechanisms explaining how flavonoids suppress the inflammatory response are not known in detail [10, 11].”
Flavonoids: an overview (2016, neutral): “Flavonoids are used by vegetables for their growth and defence against plaques((7)).”
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease (2009, neutral): “matory, immunomodulatory, and antithrombotic activities [5–7].”
The Effects of Dietary Turkish Propolis and Vitamin C on Performance, Digestibility, Egg Production and Egg Quality in Laying Hens under Different Environmental Temperatures (2008, background): “It was reported that they protect unsaturated fatty acids against the oxidants in the cell membrane similarly to ascorbate (Havsteen, 2002).”
Flavonoids: Classification, Biosynthesis and Chemical Ecology (2017, methodology): “In addition to various modifications to their structures, their specific color also depends on pH, copigments and metal ions [11, 45].”