Lipid nutrition of juvenile Litopenaeus vannamei. I. Dietary cholesterol and de-oiled soy lecithin requirements and their interaction

By H. Gong, A. Lawrence, D. Jiang, F. Castille, D. Gatlin. 2000

140 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Immunology

View Paper: https://www.semanticscholar.org/paper/12ddee5778ca55e167c0502ebcdd90dd0ce3fb12

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. K. Thompson
2. Vikas Kumar
3. N. Romano
4. J. Tidwell
5. N. Daniel

In Ecology

1. N. Romano

In Immunology

1. K. Thompson
2. Vikas Kumar
3. N. Romano
4. N. Daniel
5. C. Munn

Citations in the corpus

• A dietary modification approach to improve the osmoregulatory capacity of Litopenaeus vannamei cultured in the Arizona desert (2004, background): “1975) and is important in enhancing shrimp growth (Gong et al. 2000).”
• Metabolism and Nutritive Role of Cholesterol in the Growth, Gonadal Development, and Reproduction of Crustaceans (2018, background): “found in crustaceans, but these are still essential PL types (Lim et al., 1997; Gong et al., 2000).”
• A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “Previous results in the literature suggesting that phytosterol from plant proteins may be used as a cholesterol substitute for shrimp (Gong et al., 2000; Roy et al., 2006; Morris et al., 2011) [172-174], which recommend that plant proteins in the diet are able to reduce the cholesterol…”