Dietary phosphorus requirement of juvenile haddock (Melanogrammus aeglefinus L.)

By P. Roy, S. Lall. 2003

192 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/12a5fb1026a4054e084d3593269df2ce959902be

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1. Kristin Hamre
2. M. Boersma
3. S. Lall
4. K. Schoo
5. P. Witten
6. A. Malzahn
7. A. Aksnes
8. N. Aberle

Citations in the corpus

• Effect of dietary calcium and phosphorus on growth, feed efficiency, mineral content and body composition of juvenile grouper, Epinephelus coioides (2006, background): “Lower growth and feed efficiency due to dietary P deficiency have also been reported in European sea bass (Oliva-Teles and Pimentel-Rodrigues, 2004), haddock (Roy et al., 2002; Roy and Lall, 2003), rainbow trout (Ketola and Richmond, 1994), sunshine bass (Brown et al.”
• Effects of dietary calcium, phosphorus and calcium / phosphorus ratio on the growth and tissue mineralization of Litopenaeus vannamei reared in low-salinity water (2006, background): “Similarly, supplementation of Ca and P in the basal diet caused a positive effect on bone mineralization of fish (Robinson et al., 1987; Vielma and Lall, 1998; Chavez-Sanchez et al., 2000; Roy and Lall, 2003).”
• Nutritional Limitation Travels up the Food Chain (2008, background): “…3000 papers deal with exactly the opposite subject, namely, the uptake of nutrients by fish in aquaculture settings, and the response of these fish to different amounts of phosphorus (P) in the food in terms of growth and reproduction (SUGIURA et al., 2000; VIELMA et al., 2002; ROY and LALL, 2003).”
• Several micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvae (2008, background): “This is especially true for minerals, where the molecular form of the mineral, the solubility of this form in the feed matrix and gut lumen and binding within tissues with different digestibility will affect the fraction of the mineral which is absorbed (Andersen et al. 1997; Roy & Lall 2003).”
• Dietary phosphorus requirement of juvenile black seabream, Sparus macrocephalus (2008, background): “Similar relationships between dietary phosphorus and lipid were reported in common carp (Takeuchi and Nakazoe, 1981), red sea bream (Sakamoto and Yone, 1978), juvenile haddock (Roy and Lall, 2003), Japanese seabass (Zhang et al.”
• Effects of dietary phosphorus on bone growth and mineralisation of vertebrae in haddock (Melanogrammus aeglefinus L.) (2002, methodology): “96% of the diet (Roy and Lall 2003), a value significantly higher”
• Chemical archives in fishes beyond otoliths: A review on the use of other body parts as chronological recorders of microchemical constituents for expanding interpretations of environmental, ecological, and life‐history changes (2017, background): “An increase in osteoclast density has been observed in phosphorus-deficient fishes, suggesting that phosphorus, and not calcium as in terrestrial animals (reviewed by Lall 2002), prompts the release of minerals to maintain homeostasis (Roy et al. 2002; Roy and Lall 2003).”
• Role of nutrients in skeletal metabolism and pathology in fish — An overview (2007, background): “, 1998), cephalic deformities in the frontal bones of common carp (Ogino and Takeda, 1976), and compressed vertebral bodies resulting in scoliosis in haddock (Roy and Lall, 2003) and halibut (Lewis-McCrea and Lall, unpublished results).”
• Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua (2006, background): “Roy and Lall (2003) found increased growth of haddock (another gadoid species) with increased level of phosphorus in the diets, when the level of phosphorus was below the nutritional demand for the fish.”