Role of glucosinolates in insect-plant relationships and multitrophic interactions.
By R. Hopkins, N. V. van Dam, J. V. van Loon. Annual Review of Entomology, 2009
946 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/12883589df7d6959a52696a903659ccf27b02150
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Citations in the corpus
- Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review (2010, background): “…and derivatives, intensive research in the past decades has led to new knowledge about both the potential toxicity of single biochemical compounds and potential induced resistance and thus, opened up new breeding purposes in the brassicas in general (Lou et al., 2008; Hopkins et al., 2009).”
- Variation in natural plant products and the attraction of bodyguards involved in indirect plant defense (2010, background): “Several specialist insects have developed counteradaptations to circumvent the toxic effects of glucosinolates and their hydrolysis products (Wittstock et al. 2003; Gols and Harvey 2009; Hopkins et al. 2009).”
- Plant defense against herbivores: chemical aspects. (2012, background): “Interestingly, certain parasitoids use glucosinolates that are released by feeding herbivores to detect their host (59).”
- Influence of water stress on the glucosinolate profile of Brassica oleracea var. italica and the performance of Brevicoryne brassicae and Myzus persicae (2010, background): “Glucosinolates and their hydrolysis products play an important role in plant defense and plant-insect communication in most plants of the order Brassicales (Hopkins et al., 2009).”
- Plant Defense against Insect Herbivores (2013, background): “added through chain elongation, oxidation or hydroxylation of the side chain [219].”
- Herbivore‐induced plant responses in Brassica oleracea prevail over effects of constitutive resistance and result in enhanced herbivore attack (2010, background): “However, glucosinolate levels in domesticated Brassica plants are much lower than those in their wild conspecifics (Hopkins et al., 2009; Gols & Harvey, 2009).”