The effect of thermal environment on the digestion of broilers
By L. Hai, D. Rong, Zy Zhang. 2000
137 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science
View Paper: https://www.semanticscholar.org/paper/1233b5b67c6639d5f0da9a2ed345a385b947a930
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In Animal Science and Zoology
Citations in the corpus
- Effect of vitamin E in heat-stressed poultry (2011, background): “According to Hai et al. (2000) the expelling of digesta from the crop or small intestine was suppressed by high temperatures (32°C) and the activities of three enzymes (trypsin, chymotrypsin and amylase) were decreased at this temperature.”