Mycorrhization of coriander (Coriandrum sativum L) to enhance the concentration and quality of essential oil

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Agroecology: the key role of arbuscular mycorrhizas in ecosystem services (2010, background): “Coriandrum sativum G. macrocarpum, G. fasciculatum Greenhouse experiment, up to fruit harvest Essential oil concentration in fruits, up to 43% Kapoor et al. 2002b”
Influence of arbuscular mycorrhizal fungi and salinity on growth, biomass, and mineral nutrition of Acacia auriculiformis (2003, methodology): “Isolated spores were multiplied and maintained on Trigonella foenum-graecum roots (Kapoor et al. 2002) for 1 year in pots under high salt (1.0 S m-1) conditions.”