Production of juvenile marine finfish for stock enhancement in Japan

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Quality of hatchery-reared juveniles for marine fisheries stock enhancement (2007, background): “There is a long history of research on hatchery technologies to produce high quality juveniles, principally for aquaculture but also for stock enhancement (Liao et al., 2001; Fushimi, 2001; Shields, 2001; Lee and Ostrowski, 2001; Hagiwara et al., 2001; Dhert et al., 2001; Sorgeloos et al., 2001; Cah”
Nutritional components affecting skeletal development in fish larvae (2003, background): “Beside morphological malformations, quality can also negatively be affected by low stress resistance in hatchery reared fish larvae (Fushimi, 2001; Koven et al., 2001).”
The effect of green water and light intensity on survival, growth and lipid composition in Atlantic cod (Gadus morhua) during intensive larval rearing (2007, background): “Different kinds of green water techniques are extensively used in culture of many other marine fish species (Fushimi, 2001; Lee and Ostrowski, 2001; Liao et al., 2001; Shields, 2001).”
The future of stock enhancements: lessons for hatchery practice from conservation biology (2002, background): “In contrast, the production of ecologically viable individuals is not part of the hatchery equation because the production of large quantities of fish, rather than natural history, behaviour and ecology, largely guides hatchery practices (Johnsson 1993; Fushimi 2001).”