Financialization, distance and global food politics

2014

234 citations recorded by the source corpus.

Subfields: Finance, General Agricultural and Biological Sciences, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/116e011be8adbdee2e0eacafdc97492b220b2572

Citations in the corpus

• Agrarian political economy and modern world capitalism: the contributions of food regime analysis (2016, unknown): “Any fruitful analytical inquiry into these diverse histories has to centre on the different times and places of the capitalist world economy, including when, where and how the geographical expansions of capital (its ‘commodity frontiers’ in the term of Jason Moore 2010b) encountered different pre-ca”
• Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways? (2020, unknown): “…reinforces concerns over investments in agriculture having private return on investment as a primary motive instead of serving broader public goods (Clapp, 2014) Furthermore, a technocentric narrative diverts attention away from other ideas such as the degrowth paradigm, which would see existing…”
• Introduction: critical perspectives on food sovereignty (2014, unknown): “sovereignty, both to reduce the ‘distancing’ in the food system, as Clapp (2014) stresses, and to minimize the gap between production cost/mark-up and retail price.”
• Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, unknown): “investment patterns by private equity firms and food corporations are transforming market and political relations in their favour.(116,219)”
• The rise of flex crops and commodities: implications for research (2016, unknown): “As several scholars have documented, the recent spikes in – and subsequent volatility of – agricultural commodity prices cannot be explained by underlying market fundamentals (Clapp 2009, 2014; Gilbert 2010; Ghosh, Heintz, and Pollin 2012; Spratt 2013).”
• A food politics of the possible? Growing sustainable food systems through networks of knowledge (2016, unknown): “…Organizations; regional changes and even upheaval with food insecurity as one impetus for the Arab Spring; and, at the municipal scale, the establishment of a growing number of food policy councils (Blay-Palmer 2009; Guzman and Martinez-Alier 2006; Holt Giménez and Shattuck 2011; Clapp 2014).”
• Global urbanization and food production in direct competition for land: Leverage places to mitigate impacts on SDG2 and on the Earth System (2019, unknown): “Subsequently, the asymmetry of access to both food supply chains and the financial system is exacerbated (Clapp, 2014; Isakson, 2014; WEF, 2017).”
• Land concentration and land grabbing in Europe: a preliminary analysis (2015, unknown): “Financialisation of land, agriculture and the food system (Clapp 2014; Fairbairn 2014; Isakson 2014) has accompanied the global land rush.”
• Food and finance: the financial transformation of agro-food supply chains (2014, unknown): “…(Murphy et al. 2012), the determination of food prices and the distribution of agricultural risk (Breger Bush 2012, Ghosh et al. 2012, Spratt 2013, Clapp 2014), the provisioning of agricultural inputs (Ross 2008, The Economist 2009), and the ownership and control of farmland (HighQuest 2010,…”
• Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition (2017, unknown): “12 Abstracting food from its physical form into highly complex agricultural commodity derivatives for fuel, animal feed and ultra-processed food components is a sophisticated version of Marx’s metabolic rift, the absolute separation of social production from its natural biological base [91].”
• Sacred groves, sacrifice zones and soy production: globalization, intensification and neo-nature in South America (2016, unknown): “While the technological homogeneity and corporate concentration of the sector has been characterized as an iconic mark of a global ‘corporate food regime’ distanced and disarticulated from local political, social and environmental realities (Turzi 2011; McMichael 2012; Clapp 2014), it is important t”