Egg and sperm quality in fish.

By J. Bobe, C. Labbé. General and Comparative Endocrinology, 2010

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Spermatozoa vitrification of sex-reversed rainbow trout (Oncorhynchus mykiss): Effect of seminal plasma on physiological parameters (2013, methodology): “It is also an important tool for conserving biodiversity (Bobe and Labbé, 2010) and for aquaculture (Pan et al.”
Oogenesis in teleosts: how eggs are formed. (2010, background): “Research efforts were directed to identify environmental influences on egg quality, including the difference in quality as a consequence of diet, especially lipids, protein and vitamin content, photoperiod and physiochemical properties of the water, and husbandary practices (reviewed in Brooks et al”
Egg quality in fish: Present and future challenges (2015, background): “…can trigger egg quality problems, even though the importance of such phenomena can vary depending on the species, the type of artificial photothermal regime, and the physiological status of broodstock when treatment is applied (Bromage et al., 1992; Bobe and Labbé, 2010; Migaud et al., 2013).”
Factors enhancing fish sperm quality and emerging tools for sperm analysis (2014, background): “, 2011b) while others directly identify factors capable of affecting sperm quality traits in several fish species (Bobe and Labbé, 2010; Cabrita et al., 2009; Fauvel et al., 2010; Rurangwa et al., 2004) or relate broodstock management procedures with gamete features (Migaud et al.”