The prevalence of celiac disease in Europe: Results of a centralized, international mass screening project
By K. Mustalahti, C. Catassi, A. Reunanen, E. Fabiani, M. Heier, S. McMillan, L. Murray, M. Metzger, M. Gasparin, E. Bravi and 1 more. Annals medicus, 2010
775 citations recorded by the source corpus.
Subfields: Epidemiology, Gastroenterology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/110c20bf7382e9e8e3390aaf001a0f5c33acd3b8
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In Nutrition and Dietetics
Citations in the corpus
- Does wheat make us fat and sick (2013, result): “71% (1 in 141), similar to that found in several European countries (Mustalahti et al., 2010).”
- Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology (2014, background): “22 Although the prevalence seems to vary considerably (from <0.25% 23 to >1% 24 ), a large-scale screening study in subjects from Finland, Italy, the UK and Germany found a prevalence of CD of around 1%, 25 – 27 with a recent US study showing a prevalence of 0.71%.”