Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables

By Jessica Nilsson, K. Olsson, G. Engqvist, Jimmy Ekvall, M. Olsson, M. Nyman, B. Åkesson. 2006

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Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed selection (2011, background): “…components analysis has shown that white cabbage is rich in phytochemicals including phenolic compounds (Kusznierewicz et al., 2008), carotenoids (Nilsson et al., 2006) and glucosinolates (Song and orticu T b ( t w c d t V f g b i p t p e c ( r o o E i p i a C A s ( ( a c 2 2 f L U i F i e U…”