Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products

By W. Tapingkae, S. Tanasupawat, K. Parkin, S. Benjakul, Wonnop Visessanguan. 2010

93 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/10fe534a43a1636ae158296ff8172d82746da908