Utilisation by ruminants of nitrogen compounds in silage-based diets ☆

By D. Givens, H. Rulquin. 2004

164 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Environmental Chemistry, Genetics

View Paper: https://www.semanticscholar.org/paper/10873cca7b1be46a4179f451f0ef935f47c3adf5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Christine Hayot Carbonero
2. L. M. Smith
3. Terence A. Brown
4. A. Cabrita
5. A. Fonseca
6. I. Mueller-Harvey
7. R. Dewhurst
8. Veerle Fievez

In Environmental Chemistry

1. A. Cabrita
2. A. Fonseca
3. I. Mueller-Harvey
4. R. Dewhurst
5. Veerle Fievez
6. B. Vlaeminck

In Genetics

1. A. Cabrita
2. A. Fonseca
3. I. Mueller-Harvey
4. R. Dewhurst
5. Veerle Fievez
6. B. Vlaeminck

Citations in the corpus

• Factors affecting odd- and branched-chain fatty acids in milk: A review (2006, background): “Microbial protein synthesis is energetically more efficient for maize silage versus grass silage based diets (Givens and Rulquin, 2004), which might explain the increase in milk iso C17:0.”
• Sainfoin (Onobrychis viciifolia): a beneficial forage legume (2011, background): “Ruminants make inefficient use of nitrogen from grass and M. sativa silages for milk and meat synthesis (Tamminga, 1992; Givens and Rulquin, 2004).”