Effect of nano‐ZnO‐coated active packaging on quality of fresh‐cut ‘Fuji’ apple

By Xihong Li, Wei Li Li, Yunhong Jiang, Yulong Ding, J. Yun, Yao Tang, P. Zhang. 2011

151 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/10801a3638d7c3a4010dac64a49c1756ddecd86d

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1. Kambiz Sadeghi
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4. I. Kim
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Citations in the corpus

• ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges (2020, background): “[62] Another study by Li et al. (2011) substantiated that ZnO NPs showed better antimicrobial activity against food-borne pathogens, such as Bacillus cereus, E. coli, Staphylococcus aureus, and S. enteritidis, when compared with bulk ZnO powder.”