Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey

By A. Cakir. 2004

180 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/104f5d11dd56d0b5ae416d50e4e1ac366239623b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. B. Mhamdi
2. W. A. Wannes
3. G. Agoramoorthy
4. M. Hsu
5. B. Marzouk
6. M. Chandrasekaran
7. V. Venkatesalu

Citations in the corpus

• Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation (2009, background): “This latter was lower than presented by Çakir (2004) who found that Turkish myrtle ripe fruit yielded 5.25% of TFA with 0.38% for mesocarp and 4.87% for seed.”
• Antibacterial and antifungal activities of fatty acid methyl esters of the blind-your-eye mangrove from India (2007, background): “Fatty acids are widely occurring in natural fats and dietary oils and they play an important role as nutritious substances and metabolites in living organisms (3).”