Initial risk assessment of genetically modified (GM) microalgae for commodity-scale biofuel cultivation

By W. J. Henley, R. Litaker, L. Novoveská, C. Duke, H. Quemada, R. Sayre. 2013

130 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Environmental Chemistry, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/100436a13e943eb52953a3014e72d7c9ca7331b2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. S. Davies
2. Mark P. Johnson

In Renewable Energy, Sustainability and the Environment

1. F. Bux
2. I. Rawat

Citations in the corpus

• Macroalgae as a sustainable aquafeed ingredient (2019, background): “Equally, these concerns were raised by the use of genetically modified microalgae cultivation for biofuel production (Henley et al., 2013).”
• Trends and novel strategies for enhancing lipid accumulation and quality in microalgae (2016, background): “Specific impacts could be GM species dominance over native microalgae, change in microalgal diversity in the ecosystem, distorted food chains and biogeochemical cycles, production of toxins and allergens, and horizontal GM gene transfer to wild species [47,152].”