Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation

By J. Samaan, Ghassan H. El-Khayat, F. Manthey, M. Fuller, C. Brennan. 2006

75 citations recorded by the source corpus.

Subfields: Gastroenterology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/0fff82e96fbb74d07b427390c7ae6c682c3a5771

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In Plant Science

1. Laurent Bedoussac
2. Eric Justes

Citations in the corpus

• The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth (2010, background): “…where N is often a limiting resource, it is difficult to reach the grain protein concentration threshold needed to avoid kernel vitreousness (Garrido-Lestache et al. 2004), which makes it unsuitable for high-quality pasta (semolina) production (Samaan et al. 2006) and hence for human consumption.”