Multifunctional Agriculture in the United States
By G. Boody, B. Vondracek, D. Andow, M. Krinke, J. Westra, J. Zimmerman, P. Welle. 2005
303 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Environmental Chemistry, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/0f7819265d11624db71839b620fb463a5d72d71a
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Economics and Econometrics
- Stephen Polasky
- E. Nelson
- Kathleen Segerson
- Garry D. Peterson
- E. Bennett
- D. Pennington
- Kris A. Johnson
- R. Naidoo
In Environmental Chemistry
In Global and Planetary Change
- Stephen Polasky
- E. Bennett
- Garry D. Peterson
- E. Nelson
- D. Pennington
- Taylor H. Ricketts
- Kris A. Johnson
- Kathleen Segerson
Citations in the corpus
- Enhancing the Multifunctionality of US Agriculture (2010, unknown): “An integrative assessment of the potential economic, social, and environmental performance of MFA designs in the upper Midwest is provided by a modeling study (Boody et al. 2005).”
- Integrating Ecology and Economics in the Study of Ecosystem Services: Some Lessons Learned (2009, background): “Second, models have expanded beyond a single service focus to consider provision of the bundle of ecosystem services jointly produced by the ecosystem (e.g., Antle & Stoorvogel 2006; Boody et al. 2005; Coiner et al. 2001; Naidoo & Ricketts 2006; Nelson et al. 2008, 2009).”
- The Impact of Land-Use Change on Ecosystem Services, Biodiversity and Returns to Landowners: A Case Study in the State of Minnesota (2011, background): “Boody et al. (2005) and Santelmann et al. (2004) assess the provision of multiple ecosystem services and returns to agriculture for small agricultural watersheds in 123 the U.S. Midwest while Naidoo and Ricketts (2006) assessed areas where the summed value of ecosystem services with conservation…”
- Crop Diversification for Improved Weed Management: A Review (2021, background): “In the United States, 89% of the total amount of subsidies between 1995 to 2005 went to producing five major crops [160].”
- Miscanthus: A Promising Biomass Crop (2010, unknown): “However, while yield might be a driving selection criterion, it is not the only one, and future crop systems must be evaluated on their environmental and social functions, in addition to traditionally valued economic functions (Boody et al., 2005; Schulte et al., 2006).”
- Rights-based food systems and the goals of food systems reform (2008, background): “Public environmental and socioeconomic benefits of farm land use are substantial (Aldington 1998; Boody et al. 2005 ).”
- Modeling multiple ecosystem services, biodiversity conservation, commodity production, and tradeoffs at landscape scales (2009, background): “…commodity production, and tradeoffs at landscape scales Erik Nelson, Guillermo Mendoza, James Regetz, Stephen Polasky, Heather Tallis, D Richard Cameron, Kai MA Chan, Gretchen C Daily, Joshua Goldstein, Peter Kareiva, Eric Lonsdorf, Robin Naidoo, Taylor H Ricketts, and M Rebecca Shaw Appendix”
- Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change (2011, background): “Developing policy that incentivizes the diversification of agricultural crops and landscapes may be a more rational strategy for developing resilient agricultural systems and protecting food production in the future under climate change (Boody et al. 2009).”
- Ecosystem service bundles for analyzing tradeoffs in diverse landscapes (2010, background): “For example, nutrient runoff from agriculture can be reduced by minimizing fertilizer use, using conservation tillage, or maintaining riparian zones, each of which can be done without causing undue food-production losses (10, 11).”
- Reconsidering Integrated Crop-Livestock Systems in North America (2007, background): “Center (Minnesota Cluster), 1991 Upper Buford Cir., Room 439, Univ. of Minnesota, St. Paul, MN 55108; M.H. Entz, Dep. of Plant Sci., Univ. of Manitoba, 222 Agriculture Bldg., Winnipeg, MB Canada R3T 2N2; and A.J. Franzluebbers, USDA-ARS J. Phil Campbell, Sr., Nat.”
- Root traits and soil properties in harvested perennial grassland, annual wheat, and never-tilled annual wheat (2014, background): “Yet few studies characterize root traits of perennial crops which have the potential to produce cereals, legumes, fibers and biofuels with few inputs and sustained ecosystem services (Boody et al. 2005; Fornara and Tilman 2008; Glover et al. 2007; Jordan et al. 2007; Tilman et al. 2006).”