Rights-based food systems and the goals of food systems reform

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Gender, nutrition- and climate-smart food production: Opportunities and trade-offs (2013, background): “…food production 711 As part of the food system, agricultural production, processing and marketing can contribute to food and nutrition security, as well as to health, decent livelihoods, gender equity, safe working conditions, and participation in political and cultural life (Anderson 2008).”
Drivers of local food consumption: A comparative study (2015, background): “Previous studies have uncovered that improved taste, freshness and quality of produce are key drivers for consumers when purchasing local food (Chambers et al., 2007, Murphy, 2011, Anderson, 2008).”