Domestic fowl - strategies to confront environmental conditions.

By S. Yahav. 2000

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Alleviating heat stress in domestic fowl: different strategies (2009, background): “These birds, especially the highly productive agricultural fowls, differ to some extent from other homeotherms in their ability to maintain a sufficiently dynamic steady state despite severe changes in the environment (Yahav, 2000).”
Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress (2017, background): “In addition, respiratory system and cardiovascular development are negatively affected by high ambient temperature, which causes low performance (Yahav 2000; Steiner et al. 2008).”
Imprinting and critical periods in early development (2006, background): “…631 the end of embryonic development (Decuypere, 1984; Minne and Decuypere, 1984; Nichelmann et al., 1994; Tzschentke and Nichelmann, 1997; Tzschentke and Basta, 2002, Loh et al., 2004) as well as by thermal conditioning during the first days after hatching (Yahav and Plavnik, 1999; Yahav, 2000).”
Strategies for preventing heat stress in poultry (2006, background): “Humidity is particularly important for the performance of broiler chickens when exposed to 28ºC and above, and of turkey when exposed to temperatures above 30ºC (Yahav et al., 1995; Yahav, 2000b).”