The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region

By V. Dragović-Uzelac, B. Levaj, V. Mrkìc, D. Bursać, Marijana Boras. 2007

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Natural polyphenols: An overview (2017, background): “Numerous fruits and vegetables contain phenolic acids as a key polyphenols like kale, onions, and broccoli.([1]) Fruits like pomegranate juice, tea extracts, and extracts of grapes had been witnessed with reduced atherosclerotic lesions.”