Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment

By Jun-Huan Zhang, Weidong Huang, Q. Pan, Yuehua Liu. 2005

116 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/e8223b7df6d3325e4c8f4fa3b81391de8df9d44a