Food component profiles for fruit and vegetable subgroups

By J. Pennington, Rachel A. Fisher. 2010

106 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/0f35c3679262f2e97a74e9ba7c003547d8bcdd40

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Faber
2. F. Wenhold
3. P. V. Jaarsveld
4. W. Averbeke
5. W. Rensburg
6. I. V. Heerden

Citations in the corpus

• Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes (2014, background): “On the whole, they contained concentrations of indicator nutrients 441 that were more or less similar to those reported by Pennington and Fisher (2010) for dark442 green leafy vegetables as a sub-group, but zinc content was persistently lower, whilst iron 443 content tended to be higher.”