Roles of β‐amylase and starch breakdown during temperatures stress

150 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Cold stress and acclimation - what is important for metabolic adjustment? (2010, background): “The 400 Plant Biology 12 (2010) 395–405 ª 2009 German Botanical Society and The Royal Botanical Society of the Netherlands hypothesis put forward by Kaplan et al. (2006) was that this enzyme provides some protection to photosystem II photochemical efficiency by catalysing the synthesis of maltose.”
Stressed food – The impact of abiotic environmental stresses on crop quality (2011, background): “In contrast, the enzyme -amylase, which decomposes starch to maltose, tends to be highly activated in photosynthetic tissue during heat stress (Kaplan and Guy, 2004; Kaplan et al., 2006), but was activated by low temperatures in potato tubers (Nielsen et al.”